Toasted egg-yolk nougat
El Gaitero’s toasted egg-yolk nougat is an exquisite, artfully crafted combination of raw almonds in cooked, sweetened egg-yolk. It is then coated with lightly-toasted sugar, to give it a unique flavour.
Ingredients Almonds, sugar, egg yolk and wheat starch.
Valle, Ballina y Fernández, S.A.
La Espuncia s/n 33300
Tel.: (+34) 985 890 100
Fax.: (+34) 985 891 654