El Gaitero, with the finest gourmets

Between all of them, those who emigrated in search of dreams and those who stayed in Spain trying to progress, they created the ideal situation for the birth of El Gaitero.

At the same time, social changes also helped, with rural areas gradually acquiring metropolitan customs and filling the tascas and chigres (typical Asturian cider houses) that had been empty until 1850.

Valle, Ballina y Fernández will be present at the Salón de Gourmets in Madrid, which will be held at IFEMA from 8 to 11 April.