Spanish Cider 100% apple
This extra cider is made using traditional methods with a blend of apple varieties (sweet, acidic, and bitter) chosen for their aromatic richness, making it ideal for cider production. We obtain a high-quality must which, after a slow alcoholic fermentation at low temperatures, produces the natural cider. The process is completed with clarification, filtration, sweetening, and carbonation, resulting in this refreshing, semi-dry extra cider.
Gluten-free. Vegan.
Price range: from €1,55 to €18,55
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Shipping cost not included
Delivery in 48-72 hours
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For orders to the Canary and Balearic Islands, please contact us at tiendaonline@gaitero.com
Features
Color: Pale yellow, with straw-like tones, typical of its evolutionary stage
Aroma: Fine and pleasant, reminiscent of fruit.
Palate: Fresh, fruity and slightly acidic, with hints of natural cider, in keeping with current tastes.
Specifications
Alcohol content: 5% v/v
Bottle pressure (atm): 2.5-3.0
Allergens
Contains SULFITES.
Consumption mode
Serving temperature: 7 – 10 ºC.
This cider pairs well with light meals. Ideal as an aperitif, it can be served neat or over ice.
