Tripe in Cider
Price range: from €8,00 to €91,20
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For orders to the Canary and Balearic Islands, please contact us at tiendaonline@gaitero.com
Features
Color: characteristic orange.
Smell: typical, light cider smell.
Flavor: Intense, slightly spicy.
Texture: Soft and gelatinous.
Specifications
610g can
Allergens
Contains SULFITES
Regulation (EU) No 1169/2011
Ingredients
Beef tripe and foot, cooking water, cured pork shoulder (pork shoulder, sugar and preservatives (E-250 and E-252)), cider (8%) (contains SULFITES), pork lard (Iberian pork fat and antioxidants (E-320 and E-321)), lean pork, paprika, onion, garlic and salt.
BEST BEFORE: 5 years from the date of manufacture.
Nutritional Information
Average value per 100g
| ENERGY VALUE | 576 Kj 138 Kcal |
| FATS | 7,2 gr |
| of which: saturated |
2,7 gr |
| CARBON HYDRATES | 2,7 gr |
| of which: sugars |
1 gr |
| PROTEINS | 16 gr |
| SALT | 1 gr |
Preparation mode
Heat in a water bath for 15 minutes
o
Pour the contents of the can into a microwave-safe container and heat for 3-5 minutes depending on the power.
