Aged in oak barrels: 12 months, primarily in American oak and some in French oak. Ruby red in color with purple-violet hues. It is vibrant, clean, and bright, with a pronounced color intensity. Aromas of red fruits (blueberries and raspberries) and black fruits (blackberries). Notes of anise and a well-integrated oak presence provide a point of balance. On the palate, it has a pleasant, smooth, and fresh entry. On the mid-palate, there is a good balance between fruit and oak, with some tannins, spice, and good body. Slightly sweet, persistent, and elegant on the finish.