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Asturian Fabada Bean Stew

Asturian Fabada Bean Stew

Authentic Asturian fabada bean stew made in traditional style with granjilla white beans.

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Serving suggestions: Heat in a bain marie for 15 minutes or in a saucepan for 10 minutes and serve very hot. Serve with crusty country bread, perfect for enjoying the meat included in this dish between slices.