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Asturian Morcilla Black Pudding

Asturian Morcilla Black Pudding

El Gaitero Asturian morcilla black pudding smoked in traditional style with oak wood in pork lard.

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Heat in a bain marie for 15 minutes or 10 minutes in the oven. For extra flavour, serve with onion fried with roasted red peppers.