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El Gaitero Extra Cider Black Label

El Gaitero Extra Cider Black Label

A cider made with autochthonous apples harvested when they are perfectly ripe and balanced. It is made from natural cider produced using traditional methods and classic Asturian apple varieties such as Teórica, Raxao, Perico or Regona. Once the natural cider has been produced, it is carbonated to create a dry sparkling cider with a short, intense fizz and refined elegance in the mouth.

The essential secret of El Gaitero ciders lies in their perfect mix of tradition and modernity. In recent years, the original classic ciders for which the company is renowned have been joined by innovative natural ciders de nueva expresión containing new shades and nuances that make them ideal even for drinking on their own.

Suggestions:

This cider is best enjoyed when drunk slowly. It is an excellent accompaniment for a light meal such as fish and fresh cheese and is perfect with dessert.