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Extra Chorizo Cured Sausage in Pork Lard

Extra Chorizo Cured Sausage in Pork Lard

El Gaitero extra cured chorizo sausage, made with selected pork meats and smoked in traditional style with oak wood in pork lard. 

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Heat just a few minutes before eating for added tenderness and juiciness thanks to the smoking in pork lard. Ideal for slicing and serving with a slice of bread or with classic fried eggs.