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Extra Cured Chorizo Sausage with Cider

Extra Cured Chorizo Sausage with Cider

Authentic premium quality Asturian cured chorizo sausages from El Gaitero, prepared in a sauce made with El Gaitero sausage.

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Heat in a bain marie for 15 minutes or in a saucepan for 10 minutes. The tender texture formed by the cider makes this ideal for slicing and serving in a clay dish, with no need for any additional seasoning.