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Roast meat Jardinière

Roast meat Jardinière

El Gaitero meat roasted to perfection with a delicious homemade flavour, accompanied by a sauce and jardinière marinated garnish.

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Serving suggestion: Heat in a bain marie for 15 minutes or in a saucepan for 10 minutes. A small portion of golden potato rounds is probably the perfect accompaniment for this dish.