El Gaitero Cider Black Label


Crafted using traditional methods with a skilfully selected combination of varieties (Solarina, de la Riega, Perico, Durona de Tresali and Raxao), harvested from ourown orchards included in the "CIDER FROM ASTURIAS’ Designation of Origin.
Prior to pressing, the pulp is cold-macerated for 12 hours, producing a must that is rich in aromatic compounds and characterised by its complex structure. Following slow, low temperature fermentation in stainless steel vats, it is clarified and stabilised by a process of tangential filtration. The cider is carbonised by means of a second fermentation in pressurised vats (the Charmat method), using yeast selected in our cellars. Once the fermentation process is complete, the cider is filtered and bottled using an isobaric filling method in order to conserve the endogenous gas that is one of the hallmarks of our cider.


Select an option:
Botella 75 cl
Caja 6 uds.


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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@gaitero.com


Colour: golden with straw yellow hues in keeping with its aging process. Clear, crystalline and shiny with abundant small bubbles.

Aroma: refined and pleasant.

Palate: initially refreshing with a distinctive yet subtle sweetness that blends in well


Alcoholic degree: 7 % v/v

Pressure in bottle (atm): >3

Protect from sunlight. Do not expose to temperatures higher than 25 ºC. Keep in a cool and dry place.



Consumption mode

Service temperature: 7 - 10 ºC.

This cider pairs well with appetisers, smoked fish and meat, cured meats, foie gras, grilled fish, shellfish and mild cheeses. It is also ideal for cocktails.



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