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Spanish Cider 100% apple (can)

This extra cider is made by traditional methods with a mixture of suitable varieties (Durona de Tresali, Villaviciosa, Raxao, Perico, Regona, etc.), typically Asturian and very appropriate for the production of cider due to its aromatic richness. In this way and by making a correct mixture of the different apple groups, taking into account their organoleptic and technological characteristics (sweet, bitter and acidic), we obtain a high quality must for, after a slow alcoholic fermentation and at low temperatures, to make natural cider . The process is completed with clarification, filtration, sweetening, carbonation and pasteurization, resulting in an extra semi-dry cider.

Gluten free.

Select an option:
Lata 25 cl
Bandeja 24 uds.

1,00€

Quantity
1
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Shipping cost not included

Delivery in 48-72h

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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@gaitero.com

Characteristics

Colour: Clear yellow with lots of well-integrated bubbles.

Smell: Complex and structured, with a bouquet of ripe fruit.

Taste: An excellent balance of acidity and sweetness, making for an elegantly lingering finish.

Specifications

Alcoholic degree: 5.5 % v/v

Pressure in bottle (atm): 2.5-3.0

Allergens

Contains SULFITES.

Consumption mode

Service temperature: 7 - 10 ºC.

This cider pairs well with light meals. Ideal as an aperitif, it can be served alone or on ice.

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