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Spanish Cider Red Grape

This cider is made by traditional methods with a mixture of Asturian apples, which is very useful for making cider due to its aromatic richness and the country's red grape. In this way, we obtain a high quality must so that, after a slow alcoholic fermentation and low temperatures, the natural base cider is produced. The process is completed with clarification, filtration, sweetening and carbonation. The process is completed with clarification, filtration, sweetening and carbonation.


Gluten free.

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Botella 33 cl
Caja 12 uds.

1,50€

Quantity
1
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Delivery in 48-72h

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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@gaitero.com

Characteristics

Colour: bright garnet with abundant bubbles.

Smell: intense, frank and aromatic.

Taste: very balanced, with well-balanced acidity tones and a final sweetness reminiscent of grapes, giving it roundness.

Specifications

Alcohol degree: 4% v/v

Pressure in bottle (atm): 2.5-3.0

Allergens

Contains SULFITES.

Consumption mode

Service temperature: 7 - 10 ºC.

This cider pairs well with soft meats, fish, seafood, pasta and rice. Ideal as an aperitif.

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