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Tripe in Cider

El Gaitero tripe in cider is made using traditional methods from a selection of beef and pork meats and with the special touch of El Gaitero Asturian cider.

Gluten free.

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Unidad (610 g)
Bandeja de 12 latas de 610g

6,50€

Quantity
1
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Delivery in 48-72h

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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@elgaitero.com

Characteristics

Color: characteristic orange.

Smell: typical, slight smell of cider.

Taste: Intense, slightly spicy.

Texture: Soft and gelatinous.

 
Allergens

Contains SULFITES.

Ingredients

Made with tripe and veal leg, pork loin, lard, wheat flour and starch, water, onion, garlic, salt, paprika, gelatin and cider.

DATE OF CONSUMPTION: 5 years from the date of manufacture.

Nutritional information
ENERGETIC VALUE

576 Kj

138 kcal

FATS

 7.2 g

of which:

saturated

 

2.7 g

CARBOHYDRATES

2.7 g

of which:

sugars

 

1 g

PROTEINS

16 g

SALT

1 g

Preparation mode

Heat in a water bath for 15 minutes or in a saucepan for 10 minutes. Serve very hot to prevent the dish from gelling. Serve with crusty country bread, ideal for dipping in the cider sauce.

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