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Tripe with chorizo Gourmet

Made from tripe and beef legs, lean pork and smoked Asturian chorizo, cooked, canned with hermetic closure and subjected to a commercial sterilization process that guarantees their conservation at room temperature conditions during storage.

Food prepared with heat treatment.

Select an option:
Unidad (1 kg)

10,75€

Quantity
1
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Shipping cost not included

Delivery in 48-72h

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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@gaitero.com

Characteristics

Color: orange with light reddish tones due to the chorizo.

Smell: characteristic

Flavor: intense, slightly spicy.

Texture: soft and gelatinous.

Allergens

Contains gluten.

Ingredients

Tripe and beef feet, cooking water, cured pork shoulder, lard, lean pork, extra smoked chorizo, paprika, onion, WHEAT flour, cornstarch, garlic and salt.

Nutritional information

ENERGETIC VALUE

570 Kj

136 kcal

FATS

 7.3 g

of which:

 saturated

 

2.8 g

CARBOHYDRATES

1.5 g

of which:

sugars

 

0.6 g

PROTEINS

16 g

SALT

0.9 g

Preparation mode

- Heat 15-20 minutes in a water bath.

or

- Pour the contents of the can into a microwave-safe container and heat for 3-5 minutes depending on the power.

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