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Stewed Pig’s Trotters

Stewed Pig’s Trotters

El Gaitero’s traditional pig’s trotters served in a mild sauce with a hint of white wine.

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.

Suggestions:

Heat in a bain marie for 15 minutes or in a saucepan for 10 minutes until they are completely separated. A handy tip for keeping them hot is to use a clay dish.