To access this website, you must be of legal age.

+18 Login to this site
-18 Leave this website
es | en

Tripe in Cider

Tripe in Cider

El Gaitero tripe in cider is made using traditional methods from a selection of beef and pork meats and with the special touch of El Gaitero Asturian cider. 

El Gaitero brings traditional Asturian dishes to your table. Its wide range of precooked dishes includes the most delicious meats and pulses from the mountains lining the Cantabrian coastline. Fabada bean stew, cocido meat stew and Asturian morcilla black pudding or cured chorizo sausage are just a few of El Gaitero’s dishes, which also come in a range of sizes and packaging.


Heat in a bain marie for 15 minutes or in a saucepan for 10 minutes. Serve while very hot to prevent the dish from jellifying. Serve with crusty country bread, ideal for dipping in the cider sauce.