El Gaitero's classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.

This cider is made by traditional methods with a mixture of apples used to make cider due to its aromatic richness. In this way, we obtain a high quality must for, after slow alcoholic fermentation and low temperatures, to produce the natural base cider. The process is completed with clarification, filtration, sweetening and carbonation resulting in an extra semi-dry cider.

Gluten free.