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Tripe

El Gaitero beef tripe, stewed in traditional style and accompanied by a delicious sauce

Gluten free.

Select an option:
Unidad (380 g)
Unidad (610 g)
Unidad (3 kg)
Bandeja de 24 latas de 380g
Bandeja de 12 latas de 610g
Bandeja de 2 latas de 3kg

4,50€

Quantity
1
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Shipping cost not included

Delivery in 48-72h

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For orders to the Canary Islands and Baleares, get in touch with us by clicking tiendaonline@gaitero.com

Characteristics

Color: characteristic orange.

Aroma: Typical

Taste: Intense, slightly spicy.

Texture: Suave y gelatinoso.Soft and gelatinous.

 

Allergens

Absence

Ingredients

Made with tripe and veal leg, pork loin, lard, flour and wheat starch, water, onion, garlic, salt, paprika and gelatin.

DATE OF CONSUMPTION: 5 years from the date of manufacture.

Nutritional information

ENERGETIC VALUE

576 Kj

138 kcal

FATS

 7.2 g

of which:

saturated

 

2.7 g

CARBOHIDRATOS

2.7 g

of which:

sugars

 

1 g

PROTEINS

16 g

SALT

1 g

Preparation mode

Heat in a water bath for 15 minutes or in a saucepan for 10 minutes and serve hot. A small serving of golden round potatoes is probably the perfect accompaniment to this dish.

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